Great Ottomans

diy project: toilet paper roll wall art

Book Page Wreath Tutorial

Supplies:

• 10" foam wreath ($1 at Dollar Tree)
• Paperback novel ($1 at Dollar Tree - depending on the length of the book, you may need two)
• Brown and/or gray craft paint
  
• Glue gun & glue sticks
• Small strip of ribbon
• A few paper towels
  
• A few straight pins (optional)

http://www.livingwithlindsay.com/search?updated-max=2009-11-03T04%3A00%3A00-06%3A00&max-results=3

Lady Florence Bjelke-Petersen's Famous Pumpkin Scones

Chef: Lady Florence Bjelke-Petersen

This recipe is courtesy of the website www.southburnett.net
Degree of difficulty: Low
You need:
1 Tblsp butter
1/2 cup sugar
1/4 teaspoon salt
1 egg
1 cup mashed pumpkin (cold)
2 cups Self raising flour
Method:
Beat together butter, sugar and salt with electric mixer.
Add egg, then pumpkin and stir in the flour.
Turn on to floured board and cut.
Place in tray on top shelf of very hot oven 225-250c for 15-20 minutes.

Chris Chun’s Lemonade Scones

Recipe:
6 Cups (780g) Self Raising Flour
500ml (2 cups) cream (heavy cream)
500ml (2 cups) lemonade (you call it Sprite)
Mix with knife lightly until just combined. Roll out gently, cut into scones with round shaped cutter then bake in moderate oven 180C (350F) for 15 minutes.
Note from Kristina: Depending on how large you make your scones, this recipe could feed many many people. I have found that quartering it, and making small bite-sized scones is quite effective, or halving it and making larger scones works if you have fewer people (or less greedy people) to serve.

Kangaroos

More Bath Ideas